Sauteed Spinach and Creamy Tofu Ricotta stuffed inside a crispy pastry shell (by the half dozen)...


6 Spinach & Ricotta Empanadas

  • Crafted in a 100% vegan kitchen, our Spinach & Ricotta Empanada shells are made from 5 simple ingredients including only unbleached, unbromated flours. Our vegan tofu ricotta is made from organic tofu, and we use only non-GMO ingredients. 100g each. Empanadas can be stored frozen for up to 6 months.