Cheesy Tofu Scramble with Crispy Potatoes and Vegan Bacon stuffed inside a crispy pastry shell (by the dozen)...


6 Breakfast Empanadas

  • Crafted in a 100% vegan kitchen, our Breakfast Empanada shells are made from 5 simple ingredients including only unbleached, unbromated flours. Our vegan cheddar cheese is made from organic soy milk and organic coconut oil, and we use only organic tofu and non-GMO ingredients. 100g each. Empanadas can be stored frozen for up to 6 months.